Restaurants & Bars

Sitting raised up on a small hill at the Eastern end of Hamilton Harbour, the clubhouse enjoys a commanding, unobstructed view towards the West. The spacious patio, perfect for al fresco dining and perhaps drinks while watching the sunset, overlooks the marina.

On the lower level, along with the club offices, there is a large ‘Lower Bar’, for informal dining and drinks with sliding glass doors onto the patio.

There is a more cosy members’ bar with an open fireplace for those chilly winter months.

Upstairs, there are a number of rooms available for meetings or private dinners and lunches. The Top of The Harbour Dining Room enjoys the same views as the lower bar and patio and is catered by a full-service kitchen. There is also an upper bar for pre or post-dinner drinks.

Restaurant & Bars Manager:  Tristan Mosley Lee –restaurant&bars@rhadc.bm

OPERATIONAL HOURS

The restaurant is closed on Mondays. The Lower Bar opens at 4:30 p.m. for beverage service only

IN SEASON:  April to September
Lunch:  Tuesday to Friday | 11:45 am – 2:30 pm 
Dinner:  Wednesday, Thursday &  Friday | 6 pm – 9:30 pm
Weekend Breakfast/Lunch:  Saturday & Sunday |10:00 am – 2:30 pm

OFF SEASON:  October to March
Lunch:  Tuesday to Friday | 11:45 am – 2:30 pm   
Dinner:  Friday | 6 pm – 8:30 pm
Weekend Breakfast/Lunch:  Saturday & Sunday |10:30 am – 2:30 pm

Please visit the events/calendar page for Lunch & Dinner times, menus and events.