News
WEEKLY NEWSLETTER issued 28 Feb 2019
Saturday, March 9 | 6:30 pm | Top of the Harbour Dining Room THE TRADITIONAL & HISTORICAL GRAPES OF BURGUNDY WITH A NEW TWIST The traditional grapes of the Burgundy region of France are Chardonnay and Pinot Noir. These varieties are grown all over the world and many are fine examples. For this dinner, we will…
Saturday, February 23 & Sunday, February 24 9:30 am – 2:30 pm | Lower Lounge & Patio Stop by the Cub to get your morning caffeine fix served alongside your choice from the Breakfast/Lunch Menu. Reservations suggested – dining@rhadc.bm
FRIDAY, FEBRUARY 22, 2019 Happy Hour 5 – 7 pm | Pub Night 6 – 9 pm Lower Lounge & Patio Start the weekend with Happy Hour at 5 pm. Stay for dinner unwind, soak up the atmosphere and tuck into delicious food from the PUB MENU Good Company, Good Food & Good Times! RESERVATIONS ARE…
Thursday, February 21, 2019 6 pm – 9 pm | Lower Lounge & Patio Few things are more comforting than a plate of warm pasta for dinner. Enjoy this comfort food on the patio or in the Lower Lounge. Pasta Menu PASTA TO GO. Take out is available starting at 5:30 pm. Call or email…
Monday, February 18, 2019 We are currently experiencing technical problems with our telephone lines and are working with Decisions Ltd. to resolve the issue.If you need to reach us please communicate via email to GENERAL INQUIRIES: info@rhadc.bm DINING: dining@rhadc.bm ACCOUNTS: accounts@rhadc.bm or billing@rhadc.bm Many thanks for your patience. RHADC
Sunday, February 17th Due to the Staff Appreciation Dinner on Sunday, February 17th. The Bar will close at 4:30 pm. We appreciate your understanding and support. NEWSLETTER ANNOUNCEMENT
ISSUED Thu. Feb 14, 2019
Issued Thu. Feb 7, 2019
Issued Thursday, January 31, 2019