Saturday, March 9 | 6:30 pm | Top of the Harbour Dining Room
THE TRADITIONAL & HISTORICAL GRAPES OF BURGUNDY WITH A NEW TWIST
The traditional grapes of the Burgundy region of France are Chardonnay and Pinot Noir. These varieties are grown all over the worldand many are fine examples.
For this dinner, we will taste 3 Chardonnays and 3 Pinot Noirs -1 each from Burgundy and 2 each from other countries/areas.
The evening will begin with a casual tasting where participants may pick, choose, mingle and greet friends & guests.
The menu is fashioned to showcase the fine pairings. Click here
Cancellation Policy: Due to a limited number of spaces, a cancellation notice is required
48 hours prior the event, otherwise you will be charged.
Wines presented by Michael Robinson, Director of Wine, Burrows Lightbourn Ltd.
Make reservations at dining@rhadc.bm