Chef Janet will be preparing her delicious gluten & dairy free cod fish cakes for Good Friday. Fish cakes are $42/dozen or $3.50 ea. Minimum order – 1/2 dozen.
Email your order, with your membership number, to dining@rhadc.bm
DEADLINE TO PLACE ORDERS:
5 PM FRIDAY, MARCH 26TH
COLLECTION DATE:
THURSDAY, APRIL 1ST AFTER 12 NOON.